I’m probably prejudiced, but I’m not sure I would fancy this:
French makers of gourmet ice cream Philippe Faur have added a new dimension to their high-quality line up of products. Latest in the range are foie gras ice cream, consisting of 50% foie gras de canard, and caviar ice cream, made with 60% white sturgeon Alverta Royal Petrossian caviar. The latter sets you back 118€ for a 100ml tub. Cool!
